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1. A piece of meat roasted or for roasting and of a size for slicing into more than one portion.
2. Negative criticism.
meat
noun
1. The flesh of animals (including fishes and birds and snails) used as food.
The butcher carefully selected the finest cuts of meat for the special occasion dinner.
El carnicero seleccionó con cuidado los mejores trozos de carne para la cena especial de ocasión.
2. The inner and usually edible part of a seed or grain or nut or fruit stone.
The chef carefully extracted the meat from the coconut shell to make a refreshing coconut water.
El cocinero extrajo con cuidado la carne del cascarón de coco para hacer un agua de coco refrescante.
3. The choicest or most essential or most vital part of some idea or experience.
The meat of the matter was that the company was facing financial difficulties and needed to downsize its operations.
El corazón del asunto era que la empresa estaba enfrentando dificultades financieras y necesitaba reducir sus operaciones.
