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1. a compound formed by replacing hydrogen in an acid by a metal (or a radical that acts like a metal).
The chemist studied the properties of sodium salt, which is commonly used as a disinfectant in hospitals. El químico estudió las propiedades del cloruro de sodio, que se utiliza comúnmente como desinfectante en hospitales.
2. white crystalline form of especially sodium chloride used to season and preserve food.
The chef sprinkled salt over the roasted vegetables to bring out their natural flavors. El chef espolvoreó sal sobre las verduras asadas para acentuar sus sabores naturales.
3. negotiations between the United States and the Union of Soviet Socialist Republics opened in 1969 in Helsinki designed to limit both countries' stock of nuclear weapons.
The Salt Talks, which took place in Helsinki from 1969 to 1970, marked a significant milestone in international diplomacy as they aimed to reduce the threat of nuclear war between the United States and the Soviet Union. Las conversaciones de Salto, que tuvieron lugar en Helsinki entre 1969 y 1970, marcó un hito significativo en la diplomacia internacional al tener como objetivo reducir el riesgo de guerra nuclear entre los Estados Unidos y la Unión Soviética.
4. the taste experience when common salt is taken into the mouth.
The chef carefully seasoned the dish with a pinch of salt, allowing the subtle flavor to enhance the overall taste experience. El chef cuidadosamente sazonó la comida con una pizca de sal, permitiendo que el sutil sabor realce la experiencia del gusto en general.
